Robert Raines

I recently took a cooking class at Back to the Table Cooking School in Lafayette, CA. During the class, I shot some Vine videos of the various recipes we created to show how they moved from preparation to finished product. I like the Vine concept a lot: short stories in a fast-moving visual format. It’s perfect for digital and social media. The lack of editing tools is both frustrating and liberating all at the same time. It’s a bit of a throwback to when film cameras ruled the world and you had to get the shot right the first time.

Night Out in Hawaii - Prep Time vine.co/v/bdMpaI3gjaU

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Robert Raines (@robertraines) March 13, 2013

Shrimp and Macaroni Salad vine.co/v/bdMP6pub0XP

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Robert Raines (@robertraines) March 13, 2013

Tuna Poke with Sesame Crisps vine.co/v/bdMVxM1t35X

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Robert Raines (@robertraines) March 13, 2013

Pineapple Macadamia Cake vine.co/v/bdOOE5jMh2t

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Robert Raines (@robertraines) March 14, 2013

Eating our own Dogfood vine.co/v/bdOexEuBFKl

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Robert Raines (@robertraines) March 14, 2013